After some positive feedback from my previous ebi-mayo post, I have been wondering what can I more can I cook with Japanese Mayonnaise. Here is another great recipe which is easy and quick! INGREDIENTS Chicken Thigh Meat 2 Pieces (1lb / 450g) [SAUCE] Soy Sauce 2 Tablespoons [SAUCE] Cooking Rice Wine 2 Tablespoons [SAUCE] Mirin…
Tag: poultry
[Air Fried] Easy Paprika Chicken Drumsticks
This is a super easy recipe that does not require extra marination time! Simple mix the seasoning with the drumsticks and pop them in the Air Fryer and that’s it! It’s definitely faster than ordering takeaways! INGREDIENTS Chicken Drumsticks 8-10 Pieces [MARINATE] Olive Oil 2 Tablespoons [MARINATE] Salt 1 Teaspoon [MARINATE] Black Pepper ½ Teaspoon…
Hong Kong Style Braised Curry Chicken Wings
Hong Kong style braised chicken wings with potatoes is one of my favorite dish (薯仔炆雞翼), but interestingly, the wings are not what I like the most, it’s the potatoes!! The potatoes absorbed all the juices and are braised so well that they are soft, but not to the extend of mashed potatoes. This is a…
Japanese Chicken and Egg Rice Bowl (Oyako Don)
Oyako-Don (親子丼) is a popular dish common at restaurants, convenient stores, and homes in Japan which was founded way back in 1891 in Tokyo. I have such a love and hate relationship with this dish. Oyako-don literally means “parent and child rice bowl” because it consists of chicken and egg. It’s the such a brutal…
One Pan Chicken with Tomato Cheese Sauce
This dish is a favorite among both kids and adults. This recipe utilizes canned tomatoes, which is something that is always available in my pantry. You can use it on so many different kind of dishes, i.e. tomato sauce pasta, Indian curry, etc. On lazy days, I even serve the food in the pan as…
Asian Spicy Chicken Cabbage Wrap
My cooking is usually rather Asian oriented and rice is often paired with the dishes. Somedays if you would like to take a break from carbs, here’s a good dish as an alternative! INGREDIENTS Ground Chicken 0.5lb / 250g Onion ½ Carrot ½ Shiitake Mushrooms 6 Scallion 1 Strand Cabbage ¼ [SAUCE] Soy Sauce 1…
Mizore-ni Chicken (Simmered Chicken with Grated Daikon Sauce)
Japanese is a very poetic language. Sometimes, dishes are named like the weather! “Mizore” means sleet in Japanese. It perfectly describes this dish as it resembles the grated daikon. Hope you like this “Chicken simmered in a sleet” (鶏肉のみぞれ煮) dish! On a side note, it’s best to choose the upper part of the daikon (the…
[Air Fried] Korean Style Fried Chicken Drumsticks
Korean style fried chicken has been such a hit dish in the recent years, though I’ve never had the urge to try it. Then my cooking inspiration provider Ms. Claudia Lee Kimura suggested this, and now, I can’t get enough of it! Even when I have to cook separately for myself and the kids (as…
Hong Kong Style Chicken Curry Rice
There are so many types of curry in the world. Even the curry served in local Hong Kong cafes have a unique taste of its own and I truly miss it. This recipe creates a similar taste to the curry served at a Hong Kong chain restaurant called “Tai Hing” (太興). One of their signature…
[Air Fried] Thai Style Chicken Wings
There is a fried chicken wing dish from a famous modern restaurant in Bangkok Thailand called Greyhound which I adore. The chicken wings are cut in half when served and therefore the dish is often referred to the “single bone” fried wings. This recipe is a replication of this dish where I can make at…
Chicken Satay with Peanut Sauce
I always feel that I have an unexplainable bond with Southeast Asia. Although I’ve never lived in those countries, the Southeast Asian roots in me somehow makes me fancy their food A LOT! Within the HUGE varieties of food, chicken satays are definitely on the top of my list. I went through numerous satay recipes…
Simple Indian Style Chicken Curry
I do admit that I have a lot of spices and herbs. Whenever my friends come to visit, they often ask if I cook Indian curry with all those spices. My spices collection compiled overtime mostly because of my heritage and my past residences, I love cooking cuisines like Chinese, Southeast Asian, and Mexican which…
Marry Me Chicken (Chicken with Sun Dried Tomato Cream Sauce)
There are quite an amount of different variations of the Marry Me Chicken recipes out there. This particular one is delicious and is again recommended by my friend who is a great enthusiastic English teacher (and home-cook chef) Ms. Claudia Lee Kimura! I basically trust every recipe that suggests! This one further proofs it!! INGREDIENTS…
[Air Fried] Dijon Mustard Chicken Wings
If I could only choose to have only one kind of mustard in my pantry, it will be Dijon Mustard!! This chicken wings recipe is one of our most cooked one! If you also like dijon mustard, you should try this! INGReDIENTS Chicken Wings 10 Pieces [MARINATE] Dijon Mustard 2 Tablespoons [MARINATE] Garlic Powder ½ Teaspoon [MARINATE] Onion…
One Pan Roasted Chicken and Vegetables
On busy or tired days, I’ve always wanted to pour all meat and vegetables in one baking sheet and throw them in the oven for dinner! This recipe is a great option! In Japan, this dish is called “GyuGyu Yaki” (ぎゅうぎゅう焼き), meaning that the vegetables and meat are tightly packed in the sheet pan! My…
[Instant Pot] Vietnamese Style Chicken Noodles (Pho Ga)
Whenever I hear the word Pho, I’d immediately relate to a beef broth based bowl of noodles. But there is also a lighter version of Pho that is chicken broth based called Pho Ga. It’s easy to make as you mostly just need to pour all the ingredients into the pressure cooker and it will…
(Macanese Style) Portuguese Chicken Baked Rice
Don’t be mistaken by the name of this dish! Although it’s called “Portuguese” baked rice (焗葡國雞飯), you actually cannot find this dish in Portugal! This dish was invented in Macau (which was a Portugal colony at the time) and became popular in Hong Kong local cafes. The yellow sauce in this dish might look like…
[Instant Pot] Butter Chicken
My other half loves all varieties of curry (i.e. Japanese curry, Indian curry, Thai curry, etc)! The sad thing about curry is that a lot of them are not sharable with kids because of the heat. Butter chicken is one of the curries where I don’t have to cook separately for my young kids! I…
[Air Fried] Japanese Style (Karaage) Chicken Wings
Kara-age (唐揚げ) usually is referring to the deep fried cooking method and is most often chicken. Karaage was popular even as early as the 20s in Japan and is now one of the most common foods throughout the entire Japan. Although Kara-age is mostly chicken bite size like nuggets, let’s make it with wings!!! ingredients…
Sticky Apricot Chicken
My family loves spreading jam on toast for breakfast and because of that, I always have jam in the pantry! Who knows that you can use jam for cooking!? If you have apricot jam, this will be such an easy quick meal to make! It has a sweet taste and my kids love it! It’s…
[Air Fried] Japanese Style Sweet Chicken Wings
There is a fried chicken chain store in Tokyo which chicken wings are my personal favorite! This recipe is a pretty close replication of it, so I can enjoy these very similar wings comfortably at home with my kids! INGREDIENTS Chicken Wings 10 Pieces [MARINATE] Soy Sauce 2 Teaspoons [MARINATE] Cooking Rice Wine 2 Teaspoons…
Miso and Sesame Yakitori Chicken
You might have eaten the regular yakitori chicken (grilled chicken skewers) which are either seasoned with salt or glazed with a savory-sweet sauce at Japanese izakaya restaurants before. This recipe will offer you a different yet delicious version of yakitori! I cook this so often that I started ditching the wooden skewers even! Marination typically…
[Air Fried] Soy Sauce and Honey Chicken Wings
We are a chicken-wings-loving family! This chicken wings recipe is one of the first wings that I’ve ever cooked! It is super simple with the convenience of the air fryer! The adults love it, the kids love it! INGREDIENTS Chicken Wings 10 Pieces [MARINATE] Soy Sauce 3 Tablespoons [MARINATE] Cooking Rice Wine 3 Tablespoons [MARINATE] Honey 1½ Tablespoons…
DŌZO by estellicious cooking 