This dish is one of my childhood memories. I used to eat a lot of this dish “Hong Kong Style Pan-Fried Pork Chop with Onions” (港式煎洋蔥豬扒) when I lived in Hong Kong when I was a child! My aunt made the best version ever! After I left Hong Kong a few years back, whenever I…
Tag: pork
Hong Kong Style Creamed Corn Sauce with Pork on Rice
Hong Kong style local cafes serves a lot of one plate dishes on top of white rice for lunches. It is quick to consume which suits the busy lives of Hong Kong people. This “Creamed Corn Sauce with Pork” (粟米肉粒飯) is a very typical one. It could also be served with a deep fried white…
Japanese Style Ginger and Pork Stir-Fry
Japanese Style Ginger and Pork Stir-Fry, often referred simply as “Ginger Stir-Fry” or Shougayaki 生姜焼き (しょうがやき), is one of the most common pork dish in Japan. There are many variations of this dish, some even use beef. My version is to use thin pork slices and add a heavier ginger touch to it. Since after…
DŌZO by estellicious cooking 