I previously posted about a Japanese hamburg recipe and mentioned that it’s common to add a fried egg on top of hamburg steaks. Here is a delicious alternative where only one more easy step is added to elevate your tastebuds when enjoying hamburg steaks! INgredients (3 servings) Ground Beef & Pork Mix(100% Ground Beef is…

Japanese hamburg steak (ハンバーグ) is one of the most popular dish at Japanese western restaurants. It was believed to be served for the first time in Yokohama area and gradually became popular in Japan in the 1960s. There are SO MANY different ingredients that can be paired with hamburg steaks (i.e. cheese, curry, grated daikon,…