My cooking is usually rather Asian oriented and rice is often paired with the dishes. Somedays if you would like to take a break from carbs, here’s a good dish as an alternative! INGREDIENTS Ground Chicken 0.5lb / 250g Onion ½ Carrot ½ Shiitake Mushrooms 6 Scallion 1 Strand Cabbage ¼ [SAUCE] Soy Sauce 1…
Category: Southeast Asian
Thai Style Coconut Broth with Shrimps
Tom Kha Gai (Thai Coconut Soup with Chicken) is something that I always love. I like it even better than Tom Yum Kung. It is however a little difficult to replicate when living in a place where exotic ingredients are rather difficult to get. This recipe is delicious and easy enough to satisfy my crave…
[Air Fried] Thai Style Chicken Wings
There is a fried chicken wing dish from a famous modern restaurant in Bangkok Thailand called Greyhound which I adore. The chicken wings are cut in half when served and therefore the dish is often referred to the “single bone” fried wings. This recipe is a replication of this dish where I can make at…
Chicken Satay with Peanut Sauce
I always feel that I have an unexplainable bond with Southeast Asia. Although I’ve never lived in those countries, the Southeast Asian roots in me somehow makes me fancy their food A LOT! Within the HUGE varieties of food, chicken satays are definitely on the top of my list. I went through numerous satay recipes…
[Instant Pot] Vietnamese Style Beef Stew
Before encountering this recipe, I cannot believe that beef stew can be deliciously cooked with an Asian twist! Thanks to my friend (again!), Ms. Claudia Lee Kimura, who recommended this recipe, I now will always have alternatives to enjoying beef stew! Who would ever imagine that you can add fish sauce, lemongrass, star anise, ginger…
Thai Style Ground Pork Stir-Fry (Pad Kra Pao Moo)
My family and I love Thai food. Thai food does not always equates curry, this dish “Pad Kra Pao Moo) is a very common dish in Thailand too. It is so simple to cook that I always make for lunches. I personally like to pair with steamed rice while my hubby, who does not prefer…
[Instant Pot] Vietnamese Style Chicken Noodles (Pho Ga)
Whenever I hear the word Pho, I’d immediately relate to a beef broth based bowl of noodles. But there is also a lighter version of Pho that is chicken broth based called Pho Ga. It’s easy to make as you mostly just need to pour all the ingredients into the pressure cooker and it will…
DŌZO by estellicious cooking 