Korean style fried chicken has been such a hit dish in the recent years, though I’ve never had the urge to try it. Then my cooking inspiration provider Ms. Claudia Lee Kimura suggested this, and now, I can’t get enough of it! Even when I have to cook separately for myself and the kids (as…
Category: Korean
Korean Style Bean Sprout Side Dish (Kongnamul Muchim)
Bean sprout is probably one of the most commonly served food for side dishes in Korean cuisine. I love it when dishes can be prepared ahead of time and can be served cold because I only have two burners, food often turns cold after cooking the first one to two dishes. This bean sprout dish…
Korean Style Poke Bowl
Poke bowls are great as it offers varieties to my family as some have different preferences in the amount of carbs (rice) or veggies intake. I used to have poke bowls marinated in soy sauce or mayonnaise, but thanks to one of my friends’ recommendation, I started having poke bowls in Korean style! It is…
DŌZO by estellicious cooking 