Hong Kong style braised chicken wings with potatoes is one of my favorite dish (薯仔炆雞翼), but interestingly, the wings are not what I like the most, it’s the potatoes!! The potatoes absorbed all the juices and are braised so well that they are soft, but not to the extend of mashed potatoes. This is a…
Category: Chinese
Hong Kong Style Stir-Fry Shrimps with Leek, Ginger and Glass Noodles
This dish (薑蔥大蝦粉絲煲) is somehow a dish I often order when I’m at Hong Kong restaurants. It was usually served in a big pot while it’s still sizzling hot. When I came across this recipe a few years ago, I realized it’s amazingly easy! So I always come back to cooking it whenever I brought…
Hong Kong Style Chicken Curry Rice
There are so many types of curry in the world. Even the curry served in local Hong Kong cafes have a unique taste of its own and I truly miss it. This recipe creates a similar taste to the curry served at a Hong Kong chain restaurant called “Tai Hing” (太興). One of their signature…
Hong Kong Style Macaroni in Soup with Spam and Fried Egg
Macaroni in Soup! Yes, you heard it right! In Hong Kong, it is extremely common to have macaroni in soup (餐蛋湯通粉). It is typically eaten in the morning as breakfast. When my partner first heard about mac in soup, he thought that was weird and unacceptable. After a while of exposure, he fell in love…
[Instant Pot] Hong Kong Style Borscht Soup
I believe 10/10 local cafes in Hong Kong serve Borscht Soup (羅宋湯). Hence everybody in Hong Kong knows what it is! And what I mean is not the traditional sharp red-colored Borscht made with beetroot, it is the Hong Kong style Borscht! The classic Borscht soup was originated from Ukraine which main ingredient was beetroot….
Hong Kong Style Tomato Egg Stir-Fry
Tomato Egg Stir-Fry (港式番茄蛋) is definitely one of the top most cooked home-cooked dishes in Hong Kong families. I doubt many Hong Kong families need this recipe. But if you are unfamiliar with Hong Kong cuisine, I urge you to try it! It’s a great dish! Ingredients are very simple and inexpensive. Kids love it,…
Hong Kong Style Pan-Fried Pork Chop with Onions
This dish is one of my childhood memories. I used to eat a lot of this dish “Hong Kong Style Pan-Fried Pork Chop with Onions” (港式煎洋蔥豬扒) when I lived in Hong Kong when I was a child! My aunt made the best version ever! After I left Hong Kong a few years back, whenever I…
(Macanese Style) Portuguese Chicken Baked Rice
Don’t be mistaken by the name of this dish! Although it’s called “Portuguese” baked rice (焗葡國雞飯), you actually cannot find this dish in Portugal! This dish was invented in Macau (which was a Portugal colony at the time) and became popular in Hong Kong local cafes. The yellow sauce in this dish might look like…
Hong Kong Style Creamed Corn Sauce with Pork on Rice
Hong Kong style local cafes serves a lot of one plate dishes on top of white rice for lunches. It is quick to consume which suits the busy lives of Hong Kong people. This “Creamed Corn Sauce with Pork” (粟米肉粒飯) is a very typical one. It could also be served with a deep fried white…
Hong Kong Style Scrambled Eggs with Shrimp on Rice
This dish, “scrambled eggs with shrimps” (滑蛋蝦仁), is probably considered one of the most cooked dishes in Hong Kong homes. Chinese families tend to serve a few main dishes and place them in the middle of a round table so everybody can share and taste a little bit of each dish while each having their…
DŌZO by estellicious cooking 