There is a fried chicken wing dish from a famous modern restaurant in Bangkok Thailand called Greyhound which I adore. The chicken wings are cut in half when served and therefore the dish is often referred to the “single bone” fried wings. This recipe is a replication of this dish where I can make at home with the ingredients that can be easily found at local supermarkets. Even if you have never been to Greyhound, I think you will be addicted to these wings too!
| INGREDIENTS | |
|---|---|
| Chicken Wings | 10-12 Pieces |
| [MARINATE] Fish Sauce | 2 Tablespoons |
| [MARINATE] Oyster Sauce | 2 Teaspoons |
| [MARINATE] Lemon Juice | 2 Teaspoons |
| [MARINATE] Sugar | 1 Teaspoon |
| [MARINATE] Ground Smoked Paprika | ½ Teaspoon |
| [MARINATE] All Purpose Flour | 3 Tablespoons |
DIRECTIONS
- Pat dry the chicken wings with kitchen towel.
- Optional: Cut the wings in half with a pair of big scissors. It’s easier to start cutting from the side where the bone is bigger.
- Mix [MARINATE] ingredients together in a container.
- Add the chicken wings to the container, mix to coat the wings with the batter and marinate for about 30 minutes.
- Place chicken wings into the Air Fryer and cook at 380F/200C for 20-25 minutes until meat is thoroughly cooked through.
- DŌZO!
NOTE: Take out the Air Fryer basket from time to time to check the cooking status of the wings and give it a shake to cook the wings more even.
DŌZO by estellicious cooking 