[Air Fried] Thai Style Chicken Wings

There is a fried chicken wing dish from a famous modern restaurant in Bangkok Thailand called Greyhound which I adore. The chicken wings are cut in half when served and therefore the dish is often referred to the “single bone” fried wings. This recipe is a replication of this dish where I can make at home with the ingredients that can be easily found at local supermarkets. Even if you have never been to Greyhound, I think you will be addicted to these wings too!

INGREDIENTS
Chicken Wings10-12 Pieces
[MARINATE] Fish Sauce2 Tablespoons
[MARINATE] Oyster Sauce 2 Teaspoons
[MARINATE] Lemon Juice2 Teaspoons
[MARINATE] Sugar1 Teaspoon
[MARINATE] Ground Smoked Paprika½ Teaspoon
[MARINATE] All Purpose Flour3 Tablespoons

DIRECTIONS

  1. Pat dry the chicken wings with kitchen towel.
  2. Optional: Cut the wings in half with a pair of big scissors. It’s easier to start cutting from the side where the bone is bigger.
  3. Mix [MARINATE] ingredients together in a container.
  4. Add the chicken wings to the container, mix to coat the wings with the batter and marinate for about 30 minutes.
  5. Place chicken wings into the Air Fryer and cook at 380F/200C for 20-25 minutes until meat is thoroughly cooked through.
  6. DŌZO!

NOTE: Take out the Air Fryer basket from time to time to check the cooking status of the wings and give it a shake to cook the wings more even.

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