If you are a fan of Trader Joe’s, you will like this! One of my favorite items from Trader Joe’s, is the Tomato & Basil Hummus Dip. I crave for this ever since I moved out of USA! I was on mission to replicate this and I did it! If you have a blender or food processor at home, try it!
| INGREDIENTS | |
|---|---|
| Canned Chickpeas | 14oz / 400g |
| (Reserve Water from Canned Chickpea) | ⅓ Cup / 80ml |
| Sun Dried Tomatoes | 8-10 Pieces |
| Fresh Basil Leaves | 10 Pieces |
| Tahini | 1 Tablespoon |
| Olive Oil | 3 Tablespoons |
| Lemon Juice | 3 Tablespoons |
| Minced Garlic | 1 Tablespoon |
| Smoked Paprika | 1 Teaspoon |
| Ground Cumin | ½ Teaspoon |
| Salt | ¼ Teaspoon |
| Black Pepper | A dash |
DIRECTIONS
- Add all ingredients (except the reserved water from the canned chickpea) to a food processor and blend them until they are all mixed well.
- Slowly add the reserved canned chickpea water to the food processor and blend until the hummus dip texture has reached your desired smoothness.
- Serve with tortilla chips!
- DŌZO!
Recipe adapted from [Don’t Go Bacon My Heart]
DŌZO by estellicious cooking 