Mexican cuisine, especially Guacamole and Tacos, are something that I learned and got deeply addicted to while I lived in Southern California. I am glad to share this super simple Guacamole recipe to you so you can easily enjoy at home too! 

Yellow Onion¼
Minced Garlic½ Tablespoon
Jalapeno (Optional)10 Thin Slices
[SAUCE] Salt¼ Teaspoon
[SAUCE] Ground Cumin¼ Teaspoon
[SAUCE] Cayenne Powder¼ Teaspoon
[SAUCE] Lemon Juice1 Tablespoon


  1. Finely dice the tomato, onion, avocados, and jalapeno. Then mince the garlic.
  2. Add [SAUCE] mixture together with the diced ingredients and toss well.
  3. For pastier guacamole, further mash the ingredients with a spoon or wooden pin.
  4. DŌZO!

Recipe adapted from [Alton Brown]

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