Mexican cuisine, especially Guacamole and Tacos, are something that I learned and got deeply addicted to while I lived in Southern California. I am glad to share this super simple Guacamole recipe to you so you can easily enjoy at home too!
| INGREDIENTS | |
|---|---|
| Avocado | 2 |
| Tomato | 1 |
| Yellow Onion | ¼ |
| Minced Garlic | ½ Tablespoon |
| Jalapeno (Optional) | 10 Thin Slices |
| [SAUCE] Salt | ¼ Teaspoon |
| [SAUCE] Ground Cumin | ¼ Teaspoon |
| [SAUCE] Cayenne Powder | ¼ Teaspoon |
| [SAUCE] Lemon Juice | 1 Tablespoon |
DIRECTIONS
- Finely dice the tomato, onion, avocados, and jalapeno. Then mince the garlic.
- Add [SAUCE] mixture together with the diced ingredients and toss well.
- For pastier guacamole, further mash the ingredients with a spoon or wooden pin.
- DŌZO!
Recipe adapted from [Alton Brown]
DŌZO by estellicious cooking 