Marry Me Chicken (Chicken with Sun Dried Tomato Cream Sauce)

There are quite an amount of different variations of the Marry Me Chicken recipes out there. This particular one is delicious and is again recommended by my friend who is a great enthusiastic English teacher (and home-cook chef) Ms. Claudia Lee Kimura! I basically trust every recipe that suggests! This one further proofs it!!

Chicken Thigh Meat2 Pieces (1lb / 450g)
[SAUCE] Minced Garlic1 Teaspoon
[SAUCE] Dried Oregano1 Teaspoon
[SAUCE] Sun Dried Tomatoes¾ Cup (3oz) / 200ml (80g)
[SAUCE] Chicken Broth¾ Cup / 200ml
[SAUCE] Heavy Cream¾ Cup / 200ml
[SAUCE] Red Pepper Flakes (optional)½ Teaspoon


  1. Preheat oven to 380F/200C.
  2. Remove skin of the chicken thigh meat, cut into smaller bite size pieces and season with salt and pepper.
  3. In an oven-proof skillet, heat some oil on medium heat and cook chicken for about 3 minutes until both sides turn brown. Set aside on a plate.
  4. Combine all [SAUCE] ingredients into the same skillet and cook under medium-low heat.
  5. When the sauce brings to a boil, add the chicken into the skillet and stir well so that the chicken pieces are fully immersed in the sauce.
  6. Place the entire oven-proof skillet into the oven (without a lid) and bake for 20 minutes at 380F/200C.
  7. DŌZO!

Recipe adapted from [40 Aprons]

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