I previously posted about a Japanese hamburg recipe and mentioned that it’s common to add a fried egg on top of hamburg steaks. Here is a delicious alternative where only one more easy step is added to elevate your tastebuds when enjoying hamburg steaks!

DIRECTIONS

1. Finely dice the onion.
2. Gently cook the diced onions in a fry pan on medium-low heat until onions turn soft.
   In a large bowl, combine the cooked onions, ground meat, egg, panko, salt and nutmeg and mix well.
3. Form patties into a ball shape and toss the patty from one hand to the other hand for 2-3 times in order to release air (this will help prevent the patty from cracking when pan fry). Lay them out on a flat surface and gently press them flatter.
4. Heat some oil in a fry pan on medium heat and cook the patties until one side turned brown. Flip patties to cook the other side, pour in [SAUCE] mixture, cover the pan with a lid and cook on medium-low heat until patties are cooked through. Set aside on serving plates.
5. To make the scrambled egg topping, whisk [EGG] ingredients together in a microwavable mixing bowl. Heat the mixture for 1 minute 30 seconds (in a 600W) or 45 seconds (in a 1000W) microwave. Add butter into the egg mixture, stir well and heat again for 1 minute 30 seconds (in a 600W) or 45 seconds (in a 1000W) microwave. Mix well and serve on top of hamburg steaks.
6. DŌZO!