I previously posted about a Japanese hamburg recipe and mentioned that it’s common to add a fried egg on top of hamburg steaks. Here is a delicious alternative where only one more easy step is added to elevate your tastebuds when enjoying hamburg steaks!
|INgredients (3 servings)|
|Ground Beef & Pork Mix|
(100% Ground Beef is also fine)
|0.5lb / 250g|
|Panko (Japanese Breadcrumbs)||4 Tablespoons|
|Ground Nutmeg||¼ Teaspoon|
|[SAUCE] Ketchup||4 Tablespoons|
|[SAUCE Worcestershire Sauce||2 Tablespoons|
|[SAUCE] Water||4 Tablespoons|
|[EGG] Milk||8 Tablespoons|
|[EGG] Salt||¼ Teaspoon|
|Butter||2 Teaspoon / 10g|
- Finely dice the onion.
- Gently cook the diced onions in a fry pan on medium-low heat until onions turn soft.
In a large bowl, combine the cooked onions, ground meat, egg, panko, salt and nutmeg and mix well.
- Form patties into a ball shape and toss the patty from one hand to the other hand for 2-3 times in order to release air (this will help prevent the patty from cracking when pan fry). Lay them out on a flat surface and gently press them flatter.
- Heat some oil in a fry pan on medium heat and cook the patties until one side turned brown. Flip patties to cook the other side, pour in [SAUCE] mixture, cover the pan with a lid and cook on medium-low heat until patties are cooked through. Set aside on serving plates.
- To make the scrambled egg topping, whisk [EGG] ingredients together in a microwavable mixing bowl. Heat the mixture for 1 minute 30 seconds (in a 600W) or 45 seconds (in a 1000W) microwave. Add butter into the egg mixture, stir well and heat again for 1 minute 30 seconds (in a 600W) or 45 seconds (in a 1000W) microwave. Mix well and serve on top of hamburg steaks.