Poke bowls are great as it offers varieties to my family as some have different preferences in the amount of carbs (rice) or veggies intake. I used to have poke bowls marinated in soy sauce or mayonnaise, but thanks to one of my friends’ recommendation, I started having poke bowls in Korean style! It is a great alternative way to enjoy poke!
|ingredients (2 servings)|
|Salmon||3.5oz / 100g|
|Tuna||3.5oz / 100g|
|[SAUCE] Soy Sauce||2 Tablespoons|
|[SAUCE] Roasted Sesame Oil||2 Teaspoons|
|[SAUCE] Lemon Juice||1 Teaspoon|
|[SAUCE] Gochujang||1½ Tablespoons|
|[SAUCE] Sugar||2 Teaspoons|
|[SAUCE] Minced Garlic||1 Teaspoon|
|[SAUCE] White Sesame Seeds||2 Teaspoons|
- Cut the fish and avocado into bite-size pieces.
- In a small bowl, mix the [SAUCE] ingredients.
- Right before serving, place fish and avocado on top of steamed rice and/or fresh vegetables like lettuce, then pour sauce on top of it.
Recipe adapted from [here]