Poke bowls are great as it offers varieties to my family as some have different preferences in the amount of carbs (rice) or veggies intake. I used to have poke bowls marinated in soy sauce or mayonnaise, but thanks to one of my friends’ recommendation, I started having poke bowls in Korean style! It is a great alternative way to enjoy poke!
| ingredients (2 servings) | |
|---|---|
| Avocado | 1 |
| Salmon | 3.5oz / 100g |
| Tuna | 3.5oz / 100g |
| [SAUCE] Soy Sauce | 2 Tablespoons |
| [SAUCE] Roasted Sesame Oil | 2 Teaspoons |
| [SAUCE] Lemon Juice | 1 Teaspoon |
| [SAUCE] Gochujang | 1½ Tablespoons |
| [SAUCE] Sugar | 2 Teaspoons |
| [SAUCE] Minced Garlic | 1 Teaspoon |
| [SAUCE] White Sesame Seeds | 2 Teaspoons |
DIRECTIONS
- Cut the fish and avocado into bite-size pieces.
- In a small bowl, mix the [SAUCE] ingredients.
- Right before serving, place fish and avocado on top of steamed rice and/or fresh vegetables like lettuce, then pour sauce on top of it.
- DŌZO!
Recipe adapted from [here]
DŌZO by estellicious cooking 