We are a chicken-wings-loving family! This chicken wings recipe is one of the first wings that I’ve ever cooked! It is super simple with the convenience of the air fryer! The adults love it, the kids love it!
| INGREDIENTS | |
|---|---|
| Chicken Wings | 10 Pieces |
| [MARINATE] Soy Sauce | 3 Tablespoons |
| [MARINATE] Cooking Rice Wine | 3 Tablespoons |
| [MARINATE] Honey | 1½ Tablespoons |
| [MARINATE] Chicken Bouillon Powder | 1 Teaspoon |
| [MARINATE] Grated Garlic | 1 Teaspoon |
| [MARINATE] Black Pepper | ¼ Teaspoon |
DIRECTIONS
- Combine [MARINATE] ingredients together in a mixing bowl.
- Place the chicken wings into the bowl, mix well and marinate for at least 30 minutes.
- Place chicken wings into the Air Fryer and cook at 380F/200C for 20-25 minutes until wings are thourougly cooked through.
- Optional: When the wings are about 2-3 minutes to done, spread a light layer of honey onto the wings evenly with a brush.
- DŌZO!
NOTE: Take out the Air Fryer basket from time to time to check the cooking status of the wings and give it a shake to cook the wings more even.
DŌZO by estellicious cooking 