[Air Fried] Soy Sauce and Honey Chicken Wings

We are a chicken-wings-loving family! This chicken wings recipe is one of the first wings that I’ve ever cooked! It is super simple with the convenience of the air fryer! The adults love it, the kids love it!

Chicken Wings10 Pieces
[MARINATE] Soy Sauce3 Tablespoons
[MARINATE] Cooking Rice Wine3 Tablespoons
[MARINATE] Honey1½ Tablespoons
[MARINATE] Chicken Bouillon Powder1 Teaspoon
[MARINATE] Grated Garlic1 Teaspoon
[MARINATE] Black Pepper¼ Teaspoon


  1. Combine [MARINATE] ingredients together in a mixing bowl.
  2. Place the chicken wings into the bowl, mix well and marinate for at least 30 minutes.
  3. Place chicken wings into the Air Fryer and cook at 380F/200C for 20-25 minutes until wings are thourougly cooked through.
  4. Optional: When the wings are about 2-3 minutes to done, spread a light layer of honey onto the wings evenly with a brush.
  5. DŌZO!

NOTE: Take out the Air Fryer basket from time to time to check the cooking status of the wings and give it a shake to cook the wings more even.

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